Crispy Potato Skins
Fully loaded with a rich cheese & bacon filling.
GOLDEN YEARS MENU AT The Eastfield Arms
Here at The Eastfield Arms, we’re always looking at the best ways to bring our guests the pub classics that they know and love with a choice of any 2-courses from our Golden Years menu for only £4.99 — available Monday to Friday (excluding bank holidays), from 12 noon until 5pm.
It’s the perfect menu for our over 60 guests, particularly those who know exactly what they like and is a great choice if you haven’t got the biggest appetite.
Begin your meal with a tasty selection, including the likes of a Tomato & Basil Soup (V), before tucking into a Gammon Steak, topped with a juicy pineapple — you can even add a fried free-range egg for just £0.70p! Dessert options are equally delicious with a choice of ice cream, Treacle Sponge or a Caramel Apple Crumble.
So, why don’t you give yourself a treat of something tasty to eat — all at a great value price as well! Take a look at our menu and find your latest favourite at The Eastfield Arms today.
GOLDEN YEARS MENU
Choose from:
Starters
Beer-Battered Salt & Pepper Mushrooms† (V)
With dressed baby leaf salad, sour cream and BBQ sauce.
Cheesy Garlic Bread (V)
with a warm half baguette and butter.
Mains
Scampi
Six pieces of Whitby® wholetail scampi served with seasoned chips, peas and a lemon wedge.
Pumped Up Salad (VE)
Baby leaf salad, warm roasted vegetables, topped with bulgur wheat, chickpeas, sultanas and mint, with reduced calorie dressing.
Add - Chicken & Bacon
Add - Grilled 5oz Rump Steak
Gammon Steak
Topped with a juicy pineapple ring, served with chips and peas.
Add - fried free-range egg
Sausages and Mash
Two pork sausages served with mash, peas and a rich onion gravy.
Vegetarian serve available (V)
Desserts
Caramel Apple Crumble (V)
Served with ice cream and a jug of custard.
Vanilla Ice Cream (V)
With Belgian chocolate sauce and a wafer.
Treacle Sponge (V)
Served with vanilla ice cream and a jug of custard.
Choose from:
Starters
Beer-Battered Salt & Pepper Mushrooms† (V)
With dressed baby leaf salad, sour cream and BBQ sauce.
Cheesy Garlic Bread (V)
Mains
Scampi
Six pieces of Whitby® wholetail scampi served with seasoned chips, peas and a lemon wedge.
Pumped Up Salad (VE)
Baby leaf salad, warm roasted vegetables, topped with bulgur wheat, chickpeas, sultanas and mint, with reduced calorie dressing.
Add - Chicken & Bacon
Add - Grilled 5oz Rump Steak
Gammon Steak
Topped with a juicy pineapple ring, served with chips and peas.
Add - fried free-range egg
Sausages and Mash
Two pork sausages served with mash, peas and a rich onion gravy.
Vegetarian serve available (V)
Desserts
Caramel Apple Crumble (V)
Served with ice cream and a jug of custard.
Vanilla Ice Cream (V)
With Belgian chocolate sauce and a wafer.
Treacle Sponge (V)
Served with vanilla ice cream and a jug of custard.
Choose from:
Starters
Crispy Potato Skins
Fully loaded with a rich cheese & bacon filling.
Beer-Battered Salt & Pepper Mushrooms† (V)
With dressed baby leaf salad, sour cream and BBQ sauce.
Tomato and Basil Soup(V)
with a warm half baguette and butter.
Mains
Scampi
Six pieces of Whitby® wholetail scampi served with seasoned chips, peas and a lemon wedge.
Pumped Up Salad (VE)
Baby leaf salad, warm roasted vegetables, topped with bulgur wheat, chickpeas, sultanas and mint, with reduced calorie dressing.
Add - Chicken & Bacon
Add - Grilled 5oz Rump Steak
Simply Chicken
Grilled chicken fillet served simply with a jacket potato, peas and a grilled half tomato.
Gammon Steak
Topped with a juicy pineapple ring, served with chips and peas.
Add - fried free-range egg
Sausages and Mash
Two pork sausages served with mash, peas and a rich onion gravy.
Vegetarian serve available (V)
Desserts
Caramel Apple Crumble (V)
Served with ice cream and a jug of custard.
Vanilla Ice Cream (V)
With Belgian chocolate sauce and a wafer.
Treacle Sponge (V)
Served with vanilla ice cream and a jug of custard.
Our food and drinks are prepared in food areas where cross contamination may occur and our menu descriptions do not include all ingredients. If you have any questions, allergies or intolerances, or you require our allergen information, please let us know before ordering. Fish dishes may contain small bones. Photography is for illustrative purposes only. (V) = made with vegetarian ingredients: however, some of our preparation and cooking methods could affect this. If you require more information please ask your server. All items are subject to availability. Alcohol is only served to over 18s. All prices include VAT at the current rate. †Dishes containing alcohol. Onion rings are formed from chopped onion pieces. Melted cheese will be very hot. *Dish contains nuts.