Tomato & Basil Soup (V)
Served with a warm half baguette and butter.
Festive Menu 2021 At Sizzling
Nothing says Christmas like a delicious Festive Menu, which our chefs have created and is crammed full of the most mouth-watering treats yet.
Here at Sizzling, we put the merry into Christmas, with a great-tasting menu, plenty of festive cheer, and festivities that are big on flavour and value. Whether it’s your pre-Christmas drinks or Christmas work party, let’s get festive!
We’re taking festive bookings now. Book now to celebrate Christmas where merry is made.
Sample Menu
Starters
Tomato & Basil Soup (VE)
Vegan serve available.
Salt & Pepper Beer-Battered Mushrooms† (V)
Served with a BBQ sauce and sour cream dip.
Southern Fried Chicken Bites
Served with Korean style BBQ sauce and sour cream.
Crispy Brie Wedges (V)
Served with cranberry sauce.
Prawn Cocktail
North Atlantic prawns, crispy lettuce, seafood sauce and a lemon wedge served with wholemeal bread and butter.
Mains
All our mains are served with seasonal vegetables, honey roast parsnips and seasoned roast potatoes
Roast Turkey Breast
Served with seasoned roast potatoes, Cumberland pig in blanket, pork, sage & onion stuffing, seasonal vegetables and a jug of gravy.
Root Vegetables & Walnut Wellington (VE)
Served with seasoned roast potatoes, seasonal vegetables and a jug of gravy.
Festive Chicken Burger
Our classic grilled chicken breast served in a lightly toasted brioche style bun , Monterey Jack cheese and a breaded Brie wedge, served with seasoned chips and a cranberry BBQ sauce.
Festive Beef Burger
Our classic grilled beef burger served in a lightly toasted brioche-style bun , Monterey Jack cheese and a breaded Brie wedge, served with seasoned chips and a cranberry BBQ sauce.
Chargrilled 8oz* Rump Steak†
Cooked to your liking, served on a hot skillet with sizzling onions, grilled half tomato, flat mushroom, seasoned chips and a creamy peppercorn sauce.
The Festive Sizzler
Chargrilled chicken breast, topped with melted Monterey Jack cheese, sticky cranberry sauce and a breaded Brie wedge. Served on a hot skillet with sizzling onions and peppers and sweet potato fries.
Grilled Salmon Fillet†
Served with seasoned roast potatoes, lemon butter sauce and seasonal vegetables.
Add-on
Go Large £1.50
Add extra pigs in blankets, sage & onion stuffing balls and a Yorkshire pudding.
Extra Roast Potatoes (VE)
McCain® Signature roasties, served hot and crispy.
Add On Pigs in blankets
6 Pigs in blankets served with a pot of BBQ cranberry dip.
Desserts
Christmas Pudding† (V)
Classic Christmas pudding made with almonds, served with your choice brandy sauce, custard or vanilla ice cream.
Raspberry Delice (VE)
Light raspberry mousse set on a biscuit base and served with a berry compote.
Caramel Apple Crumble (V)
Served with custard and vanilla ice cream.
Warm Chocolate Brownie (V)
Served with vanilla ice cream and Belgian chocolate sauce.
Deluxe Quadruple Chocolate Sundae (V)
Rich chocolate & vanilla ice cream with double chocolate cookie pieces, chocolate brownie, Cadbury's flake and fluffy cream topped with chocolate sauce and a wafer.
For any bookings of 7 or more people between 15th November and 1st January (excluding Christmas Day) will require a deposit of £2 per person. For Christmas Day a deposit of £10 per person will be taken. Pre-orders will be taken for all Festive Menu bookings for 7 or more and all Christmas Day bookings. Full payment for Christmas Day will be due by 1st December. Please know, that your deposit will remain safe, and if government advice changes and your booking cannot proceed, we will of course refund your deposit in full, using the original method of payment.
