Tomato & Basil Soup (V)
Served with a warmed half baguette and butter.
Festive Menu at Sizzling
Christmas isn’t just about 25th December – it’s about catching up with friends & family throughout the festive season, all while indulging in delicious food and a glass (or two) of fizz.
Whether you want some much-needed family time enjoying proper Christmas food, or you and your colleagues are looking for a venue to host the perfect office party — our 3-course Festive Menu is the ticket to an unforgettable Christmas.
Book today to guarantee a festive 3-course meal full of sparkle this Christmas — you don’t want to miss out on this!
BUY CHRISTMAS GIFTS AT YOUR LOCAL SIZZLING
Give the gift of sizzle this Christmas with a Sizzling gift card. Just pick an amount, from £5 to £100 or more. Buy online, at your local Sizzling or you can send your festive gift card by email or text.
Festive Menu
Starters
Tomato & Basil Soup (VE)
SALT & PEPPER BEER-BATTERED MUSHROOMS† (V)
With sour cream.
PRAWN COCKTAIL
North Atlantic prawns, baby gem lettuce, seafood sauce & a lemon wedge, served with wholemeal bread & butter.
SOUTHERN FRIED CHICKEN BITES
Served with cranberry BBQ sauce.
Crispy Brie Wedges (V)
Served with Cranberry sauce.
Mains
ROAST TURKEY BREAST
Served with seasoned roast potatoes, pig in blanket, sage and onion stuffing, carrots, peas, Brussels sprouts and a jug of gravy.
CHARGRILLED 8oz* RUMP STEAK†
Cooked to your liking, served on a hot skillet with sizzling onions, grilled half tomato, flat mushroom, seasoned chips, battered onion rings and a creamy peppercorn sauce.
Add On - Pepper Jack & Mushroom Topper
Lentil & Sweet Potato Cottage Pie (VE)
Served with baby potatoes, carrots, peas, Brussels sprouts and a jug of vegan gravy.
Festive Beef Burger
Our classic grilled beef burger, served in a lightly toasted brioche bun, with cranberry sauce, Monterey Jack cheese and a breaded Brie wedge. Served with seasoned chips and cranberry BBQ sauce.
FESTIVE CHICKEN BURGER
Our classic grilled chicken breast, served in a lightly toasted brioche bun, with cranberry sauce, Monterey Jack cheese and a breaded Brie wedge. Served with seasoned chips and cranberry BBQ sauce.
THE FESTIVE SIZZLER
Chargrilled chicken breast, topped with melted Monterey Jack cheese, sticky cranberry sauce and a breaded Brie wedge. Served on a hot skillet with sizzling onions, peppers and sweet potato fries.
GRILLED SALMON FILLET†
Served with a creamy lemon & chive butter sauce, baby potatoes, carrots, Brussels sprouts and garden peas.
Trade Ups
GO LARGE
An extra pig in blanket, sage & onion stuffing balls and a Yorkshire pudding.
EXTRA PIGS IN BLANKETS
Add on 3 festive bacon wrapped chipolatas with cranberry BBQ dip.
EXTRA ROAST POTATOES (V)
McCain® Signature roasties, served hot and crispy.
Add On Dipping Pigs
6 Pigs in blankets served with a pot of BBQ cranberry dip.
Desserts
Christmas Pudding † (V)
Classic Christmas pudding made with almonds, served with your choice of brandy sauce, custard or vanilla ice cream.
Caramel Iced Bar (VE)
Caramel parfait served with fresh strawberries.
Caramel Apple Crumble (V)
Served with custard & vanilla ice cream.
Warm Chocolate Brownie (V)
Served with vanilla ice cream and Belgian chocolate sauce.
Bailey's® Sundae † (V) - £1.50 Supplement Charge
Chocolate brownie pieces soaked in Bailey’s® Irish cream liqueur with vanilla ice cream, chocolate sauce, fluffy cream, Cadbury® flake and a wafer. One for adults only.