Tomato & Basil Soup (V)
Served with a warm half baguette and butter.
Vegan serve available (VE).
Festive Menu 2020 at Sizzling
Christmas is about catching up with friends and family throughout the festive season, all while indulging in delicious food and a glass (or two) of your favourite drink. Let’s do it all again in 2020!
Celebrate all season long at Sizzling with our 3-course Festive Menu, available from 16th November to 1st January (except for Christmas Day). Unwrap seasonal specialities like our seasonal festive skillet or our deluxe quadruple chocolate sundae. All your sizzling favourites with festive twists.
There’s also a delicious 2 or 3-course children’s menu, as well as vegan and vegetarian options, so there truly is something for everyone.
Feeling festive already? We’d recommend booking your table now to guarantee greatness, but last-minute walk-ins are also possible. The more the merrier!
Festive Menu
Starters
Salt & Pepper Beer-Battered Mushrooms†
Served with a BBQ sauce and sour cream dip.
Southern Fried Chicken Bites
Served with Korean style BBQ sauce and sour cream.
Crispy Brie Wedges (V)
Served with cranberry sauce.
Prawn Cocktail
North Atlantic prawns, crispy lettuce, seafood sauce and a lemon wedge served with wholemeal bread and butter.
Mains
Roast Turkey Breast
Served with seasoned roast potatoes, Cumberland pig in blanket, pork, sage & onion stuffing, seasonal vegetables and a jug of gravy.
Nut Roast Wellington (VE)
Served with seasoned roast potatoes, seasonal vegetables and a jug of gravy.
Festive Chicken Burger
Our classic grilled chicken breast served in a lightly toasted brioche style bun , Monterey Jack cheese and a breaded Brie wedge, served with seasoned chips and a cranberry BBQ sauce.
Festive Beef Burger
Our classic grilled beef burger served in a lightly toasted brioche-style bun , Monterey Jack cheese and a breaded Brie wedge, served with seasoned chips and a cranberry BBQ sauce.
Chargrilled 8oz Rump Steak (+£2 supplement)
Cooked to your liking, served on a hot skillet with sizzling onions, grilled half tomato, flat mushroom, seasoned chips and a creamy peppercorn sauce.
The Festive Sizzler
Chargrilled chicken breast, topped with melted Monterey Jack cheese, sticky cranberry sauce and a breaded Brie wedge. Served on a hot skillet with sizzling onions and peppers and sweet potato fries.
Grilled Salmon†
Served with seasoned roast potatoes, lemon butter sauce and seasonal vegetables.
Add-on
Go Large 50p
Add extra pigs in blankets, sage & onion stuffing balls and a Yorkshire pudding.
Extra Roast Potatoes
McCain® Signature roasties, served hot and crispy.
Pigs in blankets
6 Pigs in blankets served with a pot of BBQ cranberry dip.
Desserts
Christmas Pudding† (V)
Classic Christmas pudding made with almonds, served with your choice brandy sauce, custard or vanilla ice cream.
Raspberry Delice (VE)
light raspberry mousse set on a biscuit base and served with a berry compote.
Caramel Apple Crumble (V)
Served with custard and vanilla ice cream.
Warm Chocolate Brownie (V)
Served with vanilla ice cream and Belgian chocolate sauce.
Deluxe Quadruple Chocolate Sundae (V) (+£1 supplement)
Rich chocolate & vanilla ice cream with double chocolate cookie pieces, chocolate cake, Cadbury's flake and fluffy cream topped with chocolate sauce and a fan wafer.
Allergen Information:
Our food and drinks are prepared in food areas where cross contamination may occur and our menu descriptions do not include all ingredients. If you have any questions, allergies or intolerances, or you require our allergen information, please let us know before ordering. Fish dishes may contain small bones. Photography is for illustrative purposes only. (V) = made with vegetarian ingredients, (VE) = made with vegan ingredients: however, some of our preparation and cooking methods could affect this. If you require more information please ask your server. All items are subject to availability. Alcohol is only served to over 18s. All prices include VAT at the current rate. †Dishes containing alcohol. *All weights stated are approximate uncooked weights. Onion rings are formed from chopped onion pieces. Melted cheese will be very hot.
Our booking policy this year is:
£5 per person for tables of 7+ people from 16th November - 1st January, except Christmas Day. This will apply for Festive Menu or Standard Menu.
All bookings remain provisional at the current time and cannot be confirmed fully until the UK Government provides updated guidance. Once this is the case we will contact you to confirm the details of your booking. Your deposit will remain safe and in the unfortunate event that your booking cannot proceed, we will refund your deposit in full, using the original method of payment.