TOMATO & BASIL SOUP (V)
Served with a warm half baguette and butter. Vegan serve available.
Festive Menu 2020 at Sizzling
Christmas is about catching up with friends and family throughout the festive season, all while indulging in delicious food and a glass (or two) of fizz. And in 2019, we did exactly that!
Find out more about Christmas 2020 at Sizzling in summer, but for now, why not take a look at our delicious Festive Menu from last year to see what we have in store for you this year!
Or, you can sign up and we’ll keep you updated on all our offers for the 2020 Festive Season!
Festive Menu
Starters
SOUTHERN FRIED CHICKEN BITES
Served with cranberry BBQ sauce.
PRAWN COCKTAIL
North Atlantic prawns, baby gem lettuce, seafood sauce and a lemon wedge, served with wholemeal bread and butter.
SALT & PEPPER BEER-BATTERED MUSHROOMS† (V)
Served with sour cream.
CRISPY BRIE WEDGES (V)
Served with cranberry sauce.
Mains
ROAST TURKEY BREAST
Served with seasoned roast potatoes, pig in blanket, sage and onion stuffing, carrots, peas, Brussels sprouts and a jug of gravy.
CHARGRILLED 8oz* RUMP STEAK†
Cooked to your liking, served on a hot skillet with sizzling onions, grilled half tomato, flat mushroom, seasoned chips, battered onion rings and a creamy peppercorn sauce.
Add On - Pepper Jack & Mushroom Topper
LENTIL & SWEET POTATO COTTAGE PIE (VE)
Served with baby potatoes, carrots, peas, Brussels sprouts and a jug of vegan gravy.
FESTIVE CHICKEN BURGER
Our classic grilled chicken breast, served in a lightly toasted brioche bun, with cranberry sauce, Monterey Jack cheese and a breaded Brie wedge. Served with seasoned chips and cranberry BBQ sauce.
Swap chicken for beef if you prefer.
THE FESTIVE SIZZLER
Chargrilled chicken breast, topped with melted Monterey Jack cheese, sticky cranberry sauce and a breaded Brie wedge. Served on a hot skillet with sizzling onions, peppers and sweet potato fries.
GRILLED SALMON FILLET†
Served with a creamy lemon & chive butter sauce, baby potatoes, carrots, Brussels sprouts and garden peas.
GO LARGE
An extra pig in blanket, sage and onion stuffing ball and a Yorkshire Pudding.
EXTRA PIGS IN BLANKETS
Add on 3 festive bacon wrapped chipolatas with cranberry BBQ dip.
EXTRA ROAST POTATOES (V)
Add extra McCain® Signature roasties, served hot and crispy.
ADD ON DIPPING PIGS
6 pigs in blankets served with a pot of BBQ cranberry dip.
DESSERTS
CHRISTMAS PUDDING† (V)
Classic Christmas pudding made with almonds, served with your choice of brandy sauce, custard or vanilla ice cream.
CARAMEL APPLE CRUMBLE (V)
Served with custard and vanilla ice cream.
BAILEY’S® SUNDAE† (V)
+ Supplement
Chocolate brownie pieces soaked in Bailey’s® Irish cream liqueur with vanilla ice cream, chocolate sauce, fluffy cream, Cadbury® Flake and a wafer.
One for adults only.
CARAMEL ICED BAR (VE)
Caramel parfait served with fresh strawberries.
WARM CHOCOLATE BROWNIE (V)
Served with vanilla ice cream and Belgian chocolate sauce.