Illey Lane, Halesowen, Birmingham, West Midlands, B62 0HJ
We’ve got plenty of exciting dishes for you to try, such as our Nashville Nachos (V) and we’ve even upped the ante with our Signature Stacks. Take your pick from The Dirty Stack, Buttermilk Chicken Stack or for something with a bit of a kick, why not go for the Cluckin’ Hot Stack — it’s a flaming dream!
Once again, we’ve raised the stakes with, you guessed it, more Loaded Steaks! Tuck into dishes, like the Mac Daddy or our Loaded Surf & Turf.
But that’s not all, we’re still serving up plenty of your favourites from our timeless classics range, such as our Steak & Doom Bar® Pie† and Whitby® Scampi & Chips.
Vegetarians & vegans will love our Roasted Vegetable Lasagne (VE), it’s packed with tasty plant-based goodness!
Whatever you decide on, we’re sure that you’ll fall in love all over again at your local Sizzling Pub.
Main Menu
With blue cheese dip. Choose your glaze:
NEW Korean Style
BBQ Peri-Peri
With dressed baby leaf salad and sweet chilli sauce.
With blue cheese dip.
With blue cheese dip.
With dressed baby leaf salad, sour cream and BBQ sauce.
With sweet chilli dipping sauce.
With a warm half baguette and butter.
Vegan serve available (VE)
Choose your dips:
Peri-Peri sauce and sour cream
NEW Korean style BBQ and sour cream
With dressed baby leaf salad, red onion, a cucumber & mint dressing and Peri-Peri sauce.
Vegan serve available (VE)
Seasoned chips loaded with cheese and bacon.
House-fried floured tortillas, dusted in our Nashville inspired seasoning, smothered with jalapeños, rich Cheddar sauce and salsa.
House-fried floured tortillas, dusted in our Nashville inspired seasoning, smothered with jalapeños, rich Cheddar sauce and salsa.
House-fried floured tortillas, dusted in our Nashville inspired seasoning, smothered with jalapeños, southern fried chicken pieces, bacon, rich Cheddar sauce and BBQ sauce.
House-fried floured tortillas, dusted in our Nashville inspired seasoning, smothered with jalapeños, southern fried chicken pieces, bacon, rich Cheddar sauce and BBQ sauce.
House-fried floured tortillas, dusted in our Nashville inspired seasoning, smothered with jalapeños and cheeseburger sauce.
House-fried floured tortillas, dusted in our Nashville inspired seasoning, smothered with jalapeños and cheeseburger sauce.
Southern-fried chicken pieces, beer-battered mushrooms†, BBQ chicken wings, onion rings and garlic bread, with blue cheese, Korean-style BBQ and sweet chilli dips.
Choose any 2 dishes from this section. Available Monday - Friday from 12pm.
Hand-battered fish with seasoned chips, peas, a fresh lemon wedge and tartare sauce.
Macaroni in a Cheddar cheese sauce, with garlic bread.
Add - Grilled chicken breast
Add - Bacon
Three grilled pork sausages with mash, peas and a rich onion gravy.
Make it vegan with vegan sausages and a jacket potato (VE)
Topped with pineapple and a fried free-range egg with seasoned chips and peas.
With mash, peas and gravy.
Served with a dressed baby leaf side salad.
Layers of pasta and vegetables in a rich tomato, basil & creamy ricotta style sauce.
Minced beef, topped with mash, peas and gravy.
Baby leaf salad, tomatoes, cucumber, warm roasted vegetables, topped with bulgur wheat, chickpeas, sultanas and mint, with reduced calorie dressing.
Add - Chicken and bacon
Add - Grilled 5oz* rump steak
A selection of our all-time favourite classics that taste just like home.
With basmati rice, poppadoms and mango chutney, served with a fresh red onion & tomato salsa.
Add naan bread, vegetable samosa, onion bhaji and spinach pakora.
Roasted butternut squash, aubergine and spinach simmered in a Sri Lankan inspired coconut & ginger sauce, with basmati rice.
Crispy coated buttermilk chicken topped with a tomato sauce and melted Monterey Jack cheese. Served with seasoned chips and a dressed side salad.
Grilled chicken fillet, served with a jacket potato, peas and a grilled half tomato.
Add - Creamy Diane sauce†
Two pork sausages, grilled bacon, two fried free-range eggs, grilled tomato, grilled flat mushroom, hash browns, Heinz® baked beans and your choice of white or wholemeal toast with butter.
Hand-battered haddock served with seasoned chips, peas, a fresh lemon wedge and tartare sauce.
Slow-cooked blade of beef served with mash, peas and a creamy peppercorn sauce†.
Nine pieces of Whitby® wholetail scampi with seasoned chips, peas, a lemon wedge and tartare sauce.
Roasted half chicken with seasoned chips, onion rings, peas and smoky gravy.
Served with mash, peas and a jug of gravy.
All served on a bed of sizzling onions and peppers.
Crispy strips of beef with a hint of sesame, topped with sweet chilli sauce, with basmati rice and a giant prawn cracker.
Skewers Served with grilled corn, onion rings, seasoned chips and a jug of hot Peri-Peri sauce.
Grilled chicken topped with bacon, Monterey Jack cheese and BBQ sauce, with seasoned chips.
Seasoned grilled salmon served with lemon butter sauce† and crispy breaded torpedo prawns, with basmati rice.
Fajita-spiced chicken, with soft flour tortilla wraps, crushed avocado, sour cream, salsa, jalapeños and Cheddar cheese.
Grilled chicken fillet and half a rack of BBQ-glazed pork ribs, with seasoned chips.
Slices of grilled marinated doner kebab style lamb, served with warm pitta bread, seasoned chips, lettuce, onion, jalapeños, Peri-Peri and cucumber & mint sauces.
Vegan serve available (VE)
Our steaks are seasoned and served with sizzling onions, seasoned chips, a grilled half tomato and a flat mushroom.
5oz* rump steak, small gammon steak, a pork sausage, a grilled half chicken fillet and a fried egg.
5oz* rump steak and six pieces of Whitby® wholetail scampi.
5oz* rump steak and a grilled chicken fillet.
Our loaded steaks are seasoned and served with sizzling onions, seasoned chips, a grilled half tomato, flat mushroom and onion rings.
8oz* sirloin steak topped with bacon and mac & cheese.
8oz* sirloin steak topped with Monterey Jack cheese and bacon with smoky gravy.
Generous portions, massive value on a plate. All served with seasoned chips, a grilled half tomato, grilled corn and onion rings.
5oz* rump steak, 7oz* gammon steak, grilled chicken fillet, two pork sausages and a fried free-range egg.
Grilled Peri-Peri chicken skewer, Tandoori chicken fillet, chicken nuggets and a buttermilk chicken fillet. Served on sizzling onions with hot sweet chilli and katsu sauces.
Two 7oz* gammon steaks topped with pineapple and two fried free-range eggs.
Grilled chicken fillet, southern-fried chicken pieces and buttermilk chicken on sizzling onions, all topped with grilled bacon, Monterey Jack cheese and BBQ sauce.
Half a rack of BBQ-glazed pork ribs, BBQ-glazed chicken wings and southern-fried chicken pieces.
All our burgers are served in a lightly toasted bun with lettuce, tomato, red onion and mayo. Served with seasoned chips and sauce on the side.
Beef burger topped with bacon, Monterey Jack cheese and BBQ sauce.
A grilled chicken fillet topped with bacon, Monterey Jack cheese, BBQ sauce and onion rings.
Beef burger topped with Korean-style BBQ pulled chicken, Monterey Jack cheese and onion rings.
Topped with grilled pineapple and tomato salsa.
Vegan serve available (VE).
Two beef burgers loaded with bacon and smothered in our signature cheeseburger melt and new cheesy sauce.
Two crispy buttermilk chicken fillets with Monterey Jack cheese, Peri-Peri mayo and jalapeños.
Two crispy buttermilk chicken fillets with Monterey Jack cheese.
Two crispy buttermilk chicken fillets with Katsu sauce.
Two Tandoori marinated chicken fillets topped with onion bhajis and mint & cucumber sauce.
Served warm with vanilla ice cream and Belgian chocolate sauce.
Served warm with vanilla ice cream, Belgian chocolate sauce, fluffy cream and honeycomb pieces.
Iced caramel mousse, served with fresh strawberries, raspberries and raspberry sauce.
Served with custard and vanilla ice cream.
Creamy baked cheesecake topped with a caramel biscuit crumb, served with fluffy cream and toffee sauce.
Served warm with vanilla ice cream and Belgian chocolate sauce.
Served warm with custard and vanilla ice cream.
With fresh strawberries, red berry compote and fluffy cream.
Vanilla ice cream with layers of Oreo® cookies, chocolate brownie pieces, Cadbury Flake®, fluffy cream and Belgian chocolate sauce.
Vanilla ice cream with Cadbury® Flake and Buttons, fluffy cream, Belgian chocolate sauce and a wafer.
Vanilla ice cream and fluffy cream layered with fresh strawberries, honeycomb, raspberry sauce and a wafer.
Vanilla ice cream with Milkybar® white chocolate buttons and honeycomb, fluffy cream, raspberry sauce and a wafer.
Our food and drinks are prepared in food areas where cross contamination may occur and our menu descriptions do not include all ingredients. If you have any questions, allergies or intolerances, or you require our allergen information, please let us know before ordering. Fish dishes may contain small bones. Photography is for illustrative purposes only. (V) = made with vegetarian ingredients, (VE) = made with vegan ingredients: however, some of our preparation and cooking methods could affect this. If you require more information please ask your server. All items are subject to availability. Alcohol is only served to over 18s. All prices include VAT at the current rate. †Dishes containing alcohol. *All weights stated are approximate uncooked weights. Onion rings are formed from chopped onion pieces. Melted cheese will be very hot.