Tomato & Basil Soup (V)
Served with a warm half baguette and butter.
CHRISTMAS MENUS 2022 AT The Meadow Lark
Nothing says Christmas like a Christmas dinner menu crammed with festive, mouth-watering treats you wish you could enjoy all year long.
That’s why we’re already planning a Christmas menu that’ll put the festive in festive feasts at The Meadow Lark. Come back soon for a look at our full festive menu, perfect for all occasions and appetites.
Sample Menus from 2021
CHRISTMAS DAY MENU
Starters
Tomato & Basil Soup (VE)
Vegan serve available.
Chicken Liver Pâté†
Smooth chicken liver pate with apple & date chutney, warm toasted baguette and baby salad leaves.
Juicy Atlantic Prawn Cocktail
Juicy North Atlantic prawns in seafood sauce with crispy lettuce, a lemon wedge and wholemeal bread and butter.
Sweet Orange Melon (VE)
Served with raspberry compote and fresh strawberries.
Mains
All our mains are served with seasonal vegetables, honey roast parsnips and seasoned roast potatoes
Hand Carved Roast Turkey Breast
Served with pork, sage & onion stuffing, Yorkshire pudding, a Cumberland pig in blanket, cranberry sauce and a jug of gravy.
Hand Carved Roast Sirloin of Beef
Served with Yorkshire pudding and a jug of gravy.
Grilled Salmon Fillet†
Served with a lemon butter sauce.
Root Vegetables & Walnut Wellington (V)
Served with Yorkshire pudding and a jug of gravy.
Root Vegetables & Walnut Wellington (VE)
Served with seasonal vegetables, seasoned roast potatoes and a jug of gravy
Desserts
Christmas Pudding† (V)
Classic Christmas pudding made with almonds, served with your choice vanilla ice cream, brandy sauce or custard
Raspberry Delice (VE)
Light raspberry mousse set on a biscuit base served with a berry compote.
Warm Chocolate Brownie (V)
Served with vanilla ice cream and Belgian chocolate sauce.
Caramel Apple Crumble (V)
Served with custard and vanilla ice cream.
Deluxe Quadruple Chocolate Sundae (V)
Rich chocolate & vanilla ice cream with double chocolate cookie pieces, chocolate cake, Cadbury's flake and fluffy cream. Topped with chocolate sauce and a wafer.
KIDS CHRISTMAS DAY MENU
Starters
TOMATO & BASIL SOUP (V)
Served with a warm half baguette and butter.
SWEET ORANGE MELON (VE)
Served with raspberry compote and fresh strawberries.
PRAWN COCKTAIL
Juicy North Atlantic prawns in seafood sauce with crispy lettuce, a lemon wedge and wholemeal bread & butter.
Mains
HAND CARVED ROAST TURKEY BREAST
Served with seasonal vegetables, honey roast parsnips, seasoned roast potatoes, pork, sage & onion stuffing, Yorkshire pudding, a Cumberland pig in blanket, cranberry sauce and gravy.
Grilled Salmon Fillet†
Served with seasonal vegetables, honey roast parsnips and seasoned roast potatoes
Vegetable Lasagne (V)
Served with seasonal vegetables, honey roast parsnips and seasoned roast potatoes
Desserts
Raspberry Delice (VE)
Light raspberry mousse set on a biscuit base served with a berry compote.
Warm Chocolate Brownie (V)
Served with vanilla ice cream and Belgian chocolate sauce.
Deluxe Quadruple Chocolate Sundae (V)
Rich chocolate & vanilla ice cream with double chocolate cookie pieces, chocolate brownie, Cadbury's flake & fluffy cream topped with Chocolate sauce and a wafer.Rich chocolate & vanilla ice cream with double chocolate cookie pieces, chocolate brownie, Cadbury's flake & fluffy cream topped with Chocolate sauce and a wafer.
