The Lyppard Grange

Served with a warmed half baguette and butter.

Served with cranberry sauce.

North Atlantic prawns, baby gem lettuce, seafood sauce & a lemon wedge served with wholemeal bread & butter.

Served with cranberry BBQ sauce.

Served with seasoned roast potatoes, honey roast parsnips, carrots, peas, Brussel sprouts, sage & onion stuffing and pig in blanket all served with a jug of gravy.

Char-grilled chicken breast, topped with melted Monterey Jack cheese, sticky cranberry sauce & a breaded brie wedge, served on a hot skillet with sizzling onions & peppers & sweet potato fries.

Served with baby potatoes, carrots, peas and vegetarian gravy.

5oz* rump steak ans six pieces of Whitby® wholetail scampi. Served with seasoned chips, a flat mushroom and a grilled half tomato. 

Served with fluffy cream and Devon Toffee sauce.

Served with vanilla ice cream, fluffy cream and Devon Toffee sauce.

Served warm with Belgian Chocolate sauce & vanilla ice cream.

Chocolate brownie cubes soaked in Baileys® Irish cream Liquer, with Vanilla ice cream chocolate sauce, fluffy cream, Cadbury® chocolate sprinkles and a wafer.

Served with a warmed half baguette and butter.

With mango & passion fruit compote & fresh raspberries.

North Atlantic prawns, baby gem lettuce and seafood sauce with a lemon wedge and wholemeal bread and butter.

Hand-carved roast turkey breast with seasonal vegetables, honey roast parsnips, roast potatoes, sage & onion stuffing, pig in blanket, Yorkshire pudding and gravy.

Served with a lemon wedge, baby potatoes, Chantenay carrots, peas and broccoli.

With seasonal vegetables, roast potatoes, sage & onion stuffing, Yorkshire pudding and vegetarian gravy.

Served with warm Belgian chocolate sauce, a scoop of vanilla ice cream and Cadbury chocolate sprinkles.

With mandarin jelly, chocolate brownie pieces, chocolate sauce, vanilla ice cream, fluffy cream & Cadbury chocolate pieces.

2 scoops with Belgian chocolate sauce, Cadbury chocolate flake and a wafer.